Nobu, a globally renowned name in the hospitality industry, began its illustrious journey in 1994 with the opening of its first restaurant in New York City, founded by Chef Nobu Matsuhisa, Academy Award-winning actor Robert De Niro, and film producer Meir Teper. Esteemed for its unique fusion of traditional Japanese techniques with Peruvian flavours, Nobu has set a high standard for culinary innovation and excellence, significantly influencing the fine dining landscape worldwide. Over the years, Nobu has expanded its presence to more than 40 locations across five continents, each reflecting a commitment to quality, creativity, and impeccable service. The brand is synonymous with a luxury lifestyle, attracting a celebrity clientele and discerning food enthusiasts who seek an exceptional dining experience. The fundamental values of Nobu revolve around innovation, consistency, and the highest standards of hospitality, ensuring that every visit is an unforgettable journey through culinary artistry. As Nobu continues to evolve, it remains dedicated to honouring its heritage while embracing contemporary trends and sustaining its prestigious reputation in the global hospitality sector.